Bamboo

currentmenu

you deserve the best

bamboo breakfast

bakery

flourless orange muffin
raspberry friands
white chocolate and raspberry muffins

fruit

medley of berries
vanilla roasted fruits
side dish of yoghurt

cereals

byron bay muesli
side dish of yoghurt
side dish of berries

toast

toasted raisin bread with lashings of butter
toasted high with home made jam

cooked

eggs, bacon, tomato, mushrooms on toasted schmitters bread
scrambled eggs and bacon
poached eggs
mushrooms on toast
baked beans and ham hock on toast
sweet corn hot cakes with avocado salsa and crispy bacon
pancakes with berries
eggs benedict
eggs florentine
savoury french toast with bacon, tomato, nana bev’s chutney & poached egg

liquids

blood orange juice
orange juice
pineapple
apple
cranberry
tomato
bloody mary
san pellegrino water
coffee:- flat w, long b, latte, cappuccino, espresso and macchiato
selection of teas
herbal infusions
hot chocolate
iced chocolate
iced coffee

bamboo l lunch l dinner

entrée

duck spring rolls w orange soy dipping sauce

calamari in a wasabi pea crust w lime mayo

spicy chickpea falafel w a refreshing summer salad & mint yoghurt

tom kha chicken w lotus root, rice noodle & grilled roti bread

tea smoked ocean trout w sichuan pickled cucumber & shitake mushroom contains nut oil

marinated kangaroo fillet w a crunchy asian salad & tamarind black pepper dressing

prawn rice noodle roll w a ginger lemongrass dipping sauce

lime marinated beef salad w roasted peanut, crispy shallot & fresh asian herbs

mains

citrus salt rubbed barramundi served w jasmine rice, asian greens & lemon oil

herb crusted chicken breast w skordalia, broadbeans, sumac labna & vino cotta jus

pad thai of duckling w summer vegetables, fried egg & roasted peanut

240g eye fillet served atop of olive & sage crushed potatoes w local asparagus & shiraz jus

beer battered flathead tails served w chips, salad & homemade tartare.

tikka masala style lamb rump w fragrant basmati rice grilled roti bread & mint raita

braised sweet black vinegar pork belly on sticky rice w gai lan & crispy fried shallots contains nut oil

moroccan style bastilla filled w mushroom, spinach & pine nuts w red bean puree & a rocket , preserved lemon & labna salad

sides

rocket, balsamic roasted pear w pine nut & parmesan

sautéed asian greens w exotic mushrooms, ginger & chilli

chips w lime mayo

desserts

banoffee tart w vanilla cream

chocolate & honeycomb chiboust w glass biscuit & honey dust

orange blossom brulee w poppy seed tuille & candied orange

apple & raspberry crumble served w vanilla bean ice-cream

butterscotch pudding w a rich caramel sauce & double cream

selection of cheeses, w poached fig, quince paste & crisp lavosh

mornington peninsula gourmet food award for best informal dining 2008 & 2009. currently state finalist, which we won last year and
finalists for the 2009 victorian telstra business awards

book now 59857700

2257 point nepean rd
rye 3941

please contact us for more information.